375 ml (1 ½ tasse) de yogourt grec nature
85 ml (⅓ de tasse) de lait condensé sucré
5 ml (1 c. à thé) d’essence d’amande
190 ml (¾ de tasse) de purée de mûres
Come consult our recipes and discover our chef's section, find inspiring destinations in the Québec Gourmand tab, then take a look at our thematic files, you will find a host of ideas!
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