In collaboration with Saint-Arneault
1 litre (4 cups) 3/8 skin-on fries Qualifraîche 125 ml (1/2 cup) salsa Maison 125 ml (1/2 cup) nacho jalapeño cheese sauce 2 Mexican sausages Maison 30 ml (2 tbsp) chopped cilantro 30 ml (2 tbsp) sliced green onion 1/2 jalapeño pepper, sliced Sour cream to taste
Preheat the fryer to 175 °C (350 °F).
In a skillet over medium heat, cook the sausage pieces for about 5 to 6 minutes. Set aside.
Cook the fries for about 2 to 3 minutes. Heat the nacho cheese sauce, spread the salsa over the fries, add the cooked sausage, chopped cilantro, green onion, and sliced jalapeño. Top with sour cream and
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