Roasted vegetables burrito bowl

4 servingsPreparation: 30 to 45 minutesCook: 35 minutes
  • Plats principaux

Roasted vegetables burrito bowl

4 servingsPreparation: 30 to 45 minutesCook: 35 minutes

In collaboration with Nortera

Ingredients

1litre (4 cups) Arctic Gardens Brussels-style roasting vegetables (DL code: 460101)

2.5ml (1/2 tsp.) onion salt (DL Code: 464970)

2.5ml (1/2 tsp.) ground cumin + 5ml (1 tsp.) for rice (DL Code: 428088)

2.5ml (1/2 tsp.) garlic powder (DL code: 464932)

15ml (1 tablespoon) olive oil (DL code: 193597)

250ml (1 cup) 6 grains rice mix (DL Code: 370233)

375ml (11/2 cup) MAISON salsa (DL code: 451663)

30ml (2 tablespoons) chopped green shallot (DL Code: 335867)

15ml (1 tablespoon) chopped cilantro (DL code: 336062)

Ground salt and pepper

30ml (2 tablespoons) olive oil

250ml (1 cup) Monterey Jack cheese + a few for finishing (DL Code: 439169)

1 avocado, sliced (DL Code: 335454)

½ lime, cut into 4 (DL code: 335546)

A few cilantro leaves for finishing touch

Preparation

Preheat oven to 190°C (375°F).

  1. Place frozen vegetables in a bowl and drizzle with olive oil. Add onion salt, cumin and garlic powder, mix well and bake on a baking sheet with parchment paper. Roast vegetables for 12 to 14 minutes. Set aside.

  2. Rinse rice and place in a saucepan. Add 1 ¾ cups water and a drizzle of olive oil. Cook over low heat for 25 minutes, then cover. Set aside and let it cool.

  3. Mix ½ cup salsa with cooked rice, ideally cooled. Add the chopped shallot, cilantro, cumin, salt and pepper, then add the cheese and mix well. Make 4 patties, heat the pan over medium heat, add the oil and place the patties on top, cooking for 2 to 3 minutes on each side, set aside.

  4. Bake patties and roasted vegetables for 5 to 6 minutes. Place patties on plates or bowls and divide among roasted vegetables. For each plate or bowl, top with 60 ml (¼ cup) of salsa, ¼ of the sliced avocado, a bit of cheese and then a few cilantro leaves. Serve.

 

Made with

Previous
Next

Other recipes

Côtes levées de bison sauce bbq, pomme, espresso Côtes levées de bison sauce bbq, pomme, espresso Petits choux farcis, style boulettes Petits choux farcis, style boulettes Soupe de panais et oignons rôtis, bleu, graines de citrouilles Soupe de panais et oignons rôtis, bleu, graines de citrouilles Mimosa egg, lobster, avocado & lemon with Boston lettuce Mimosa egg, lobster, avocado & lemon with Boston lettuce
See more