375ml (11/2 cups) all-purpose flour
5ml (1 tsp.) baking powder
2.5ml (1 tsp.) baking soda
1ml (1/4 tsp) salt
5ml (1 tsp.) cinnamon
2.5ml (1/2 tsp.) ginger
1ml (1/4 tsp.) nutmeg
1ml (1/4 tsp.) cardamom
125ml (1/2 cup) brown sugar
125ml (1/2 cup) fine sugar
125ml (1/2 cup) canola oil
2 eggs
5ml (1 teaspoon) vanilla
250ml (1 cup) pumpkin puree
Cinnamon crumble:
125ml (1/2 cup) oatmeal
60ml (1/4 cup) flour
60ml (1/4 cup) brown sugar
60ml (1/4 cup) melted butter
5ml (1 teaspoon) cinnamon
Come consult our recipes and discover our chef's section, find inspiring destinations in the Québec Gourmand tab, then take a look at our thematic files, you will find a host of ideas!
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