Poutine Galvaude layered

2 servingsPreparation: 10 to 12 minutesCook: 2 to 3 minutes
  • Plats principaux

Poutine Galvaude layered

2 servingsPreparation: 10 to 12 minutesCook: 2 to 3 minutes

In collaboration with St-Arneault

Ingredients

250ml (1 cup) poutine sauce (DL code: 291590)
125ml (1/2 cup) assorted frozen green peas (DL code: 302319)
125ml (1/2 cup) white cooked chicken pieces (DL Code: 468084)
750ml (3 cups) fresh St-Arneault potato slices (DL code: 259477)
60ml (1/4 cup) chorizo (DL Code: 437837)
250ml (1 cup) cheese curds (DL Code: 331012)

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