4 pommes de terre de grosseur moyenne
65 ml (¼ de tasse) de gros sel
750 ml (3 tasses) d’eau
190 ml (¾ de tasse) de vinaigre blanc
65 ml (¼ de tasse) d’huile d’olive
2 branches de romarin effeuillées et hachées
Poivre du moulin
Come consult our recipes and discover our chef's section, find inspiring destinations in the Québec Gourmand tab, then take a look at our thematic files, you will find a host of ideas!
Get the latest news, promotions, and milestones. Let’s keep in touch!
You have existing non-submitted carts, you may choose to continue with an existing cart or continue without selecting a cart.