Korean patty with vegetables, fried chicken and sesame sauce

4 to 6 servingsPreparation: 15 to 20 minutesCook: 10 minutes
  • Plats principaux

Korean patty with vegetables, fried chicken and sesame sauce

4 to 6 servingsPreparation: 15 to 20 minutesCook: 10 minutes

In collaboration with Olymel

Ingredients

250ml (1 cup) carrot, cut into strips (DL code: 336345)

250ml (1 cup) celeriac, cut into strips (DL Code: 353236)

250ml (1 cup) butternut squash, cut into strips (DL code: 348331)

1 egg (DL code: 411219)

60ml (4 tablespoons) sesame oil (DL Code: 155489)

15ml (1 tablespoon) snipped chives (DL Code: 336567)

5ml (1 teaspoon) salt (DL Code: 192811)

2.5ml (1/2 teaspoon) Pepper (DL Code: 465991)

375ml (11/2 cup) flour (DL Code: 235877)

187ml (3/4 cup) water + 15ml (1 tablespoon)

4 to 6 pieces Olymel Thunder Crunch, breaded chicken breast strips (DL Code: 108294)

90ml (1/3 cup) Japanese sesame sauce (DL Code: 259514)

Lime wedge (DL Code: 335546)

30ml (2 tablespoons) olive oil (DL Code: 193597)

Salt and freshly ground pepper

Preparation

Preheat fryer oil to 175°C (350°F) and oven to 175°C (350°F).

  1. Grate all vegetables with a mandolin and set aside.

  2. In a bowl, add vegetables cut into strips, egg, salt, pepper, sesame oil and chives. Mix, then add flour and water. Stir until smooth.

  3. Heat 15 ml (1 tbsp. oil) in a pan over medium heat. Make patties with the mixture for 4 to 6 persons. Cook patties for 2 minutes on each side and set aside.

  4. Once cooked in the pan, place the patties on a baking sheet. Place all patties in the oven for 5 to 7 minutes.

  5. Fry Olymel chicken pieces for 4 to 6 minutes, depending on size.

  6. Set a patty on a plate. Add a piece of chicken, then the sesame sauce. Repeat for each plate and serve.

    N.B. For a special touch, add a few dashes of soy caramel, and if you want to add color to the plates, you can add vegetables.

 

Made with

SPICE BLAC PAPER GR 55% HO (12, 465991
500 GDry
SPICE BLAC PAPER GR 55% HO (12
  • Recent Purchase
  • Made in Canada
  • MAISON product
FRUIT FR LIME DARK, 335546
1 UNFruits and vegetables
FRUIT FR LIME DARK
  • Recent Purchase
  • Substitute Available
HERBS FR CHIVE, 336567
1 PQTFruits and vegetables
HERBS FR CHIVE
  • Recent Purchase
  • Substitute Available
VEG FR CARROT RESTO-JUMBO, 336345
1Kg (approx.)Fruits and vegetables
VEG FR CARROT RESTO-JUMBO
  • Recent Purchase
  • Approximate Weight Only
  • Substitute Available
VEG FR CELERIAC, 353236
1Kg (approx.)Fruits and vegetables
VEG FR CELERIAC
  • Recent Purchase
  • Made in Canada
  • Approximate Weight Only
  • Substitute Available
VEG FR SQUASH BUTTERNUT, 348331
1Kg (approx.)Fruits and vegetables
VEG FR SQUASH BUTTERNUT
  • Recent Purchase
  • Approximate Weight Only
  • Substitute Available
DRESSING JAPANESE BERTHELET, 259514
2X2 LDry
DRESSING JAPANESE BERTHELET
  • Recent Purchase
  • Made in Canada
FLOUR ALL PURPOSE R.HOOD(10), 235877
2.5 KGDry
FLOUR ALL PURPOSE R.HOOD(10)
  • Recent Purchase
  • Substitute Available
OIL OLIVE X-VIRGIN (4), 193597
3 LDry
OIL OLIVE X-VIRGIN (4)
  • Recent Purchase
  • Substitute Available
CHICKEN BREAST BREAD THUN CRUN, 108294
4 KGFrozen
CHICKEN BREAST BREAD THUN CRUN
  • Recent Purchase
  • Made in Canada
OIL SESAME KADOYA(12), 155489
327 MLDry
OIL SESAME KADOYA(12)
  • Recent Purchase
  • Substitute Available
SPICE SALT FINE, 192811
1 KGDry
SPICE SALT FINE
  • Recent Purchase
  • Made in Canada
  • Substitute Available
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