In collaboration with High Liner
Ingredients
4 Cape Hake fillets 140 g High Liner (DL code: 367738)
60ml (1/4 cup) chorizo, cut into small strip (DL code: 385701)
125ml (1/2 cup) pomegranates (DL Code: 346030)
30ml (2 tablespoons) Dry shallots, chopped (DL code: 336352)
45ml (3 tablespoons) chives (DL code: 336567)
10ml (2 teaspoons) paprika (DL Code: 464895)
15ml (1 tablespoon) lemon herb seasoning (DL Code: 249638)
187ml (3/4 cup) cream cheese (DL Code: 329958)
125ml (1/2 cup) dried cranberries (DL Code: 412001)
15ml (1 tablespoon) 35% cream (DL Code: 156158)
5ml (1 teaspoon) salt (DL Code: 192811)
Ground pepper (DL Code: 465823)
Olive oil (DL Code: 193597)