À Votre Table

Published twice a year, À votre Table is a culinary magazine featuring exclusive Dubé Loiselle recipes, food service news and inspiring portraits of our customers and suppliers.

Our latest issue

Institutional kitchens

Volume 14, Issue 3

Fall / Winter 2023 Edition

In this edition, Dubé Loiselle invites you to discover classic dishes revisited in institutional kitchens. Come into the world of cafeteria management, catering and seniors' residence.

Read this issue
Institutional kitchens Volume 14, Issue 3 - Fall / Winter 2023 Edition