Published twice a year, À votre Table is a culinary magazine featuring exclusive Dubé Loiselle recipes, food service news and inspiring portraits of our customers and suppliers.
Volume 17, Issue 1
Spring / Summer 2026
Under the theme Simplicity, this edition highlights solutions designed for professional kitchens: practical, efficient products that are easy to integrate into everyday operations. Focused on ease of execution and kitchen workflow optimization, this issue features ideas, inspiration, and new products designed to simplify your operations, maximize efficiency, and help you save valuable time without compromising quality.
Focused on ease of execution and kitchen workflow optimization, this issue features ideas, inspiration, and new products designed to simplify your operations, maximize efficiency, and help you save valuable time without compromising quality.
Consult or re-read previous editions
Come consult our recipes and discover our chef's section, find inspiring destinations in the Québec Gourmand tab, then take a look at our thematic files, you will find a host of ideas!
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